Finally Friday, of the only full school week in February. Freaky, also because it's the 13th. (Shudder)
After an exhausting few days, we are literally running on empty, and looking for some comfort food. Now we come to the reason why we don't eat out much: tonight's menu. Some people, when they have cravings for certain foods, will find a restraunt and order out, or eat out. Maybe we're just cheap, but we tend to think, "hey, let's make that".
The appetizer course tonight consisted of an old classic: Vietnamese Salad Rolls. Delicious with a tangy dipping sauce, lots of rice vermicelli, and of course, fresh organic veggies.
We also had some leftover won tons from the other night, so I suppose this is cheating somewhat, but let me tell you: having a package of frozen won tons in the freezer is pretty handy when you just want to throw together a quick Wor Won Ton soup.
And the coup-de-grace (yes I just threw down some French in reference to an Asian themed meal) was some homemade Sweet and Sour Chicken. On basmati rice of course. Can't have S&S chicken without rice.
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Jameson and Amanda, Carter and Brayden: outstanding menus and presentation for all your dinner selections! THANKYOU so very much for these wonderful menu selections even though you all had a very very busy week! You've done this challenge both with Pinterest and your own culinary genius at work and I have so appreciated all the talent and effort that you have gone to! May I call tommorrow? Xo Mom
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